Ingredients:
- 5 oz. chunky peanut butter
- 2 tbs. soy sauce
- 1/3 cup water
- 3 tbs. sugar
- 1 tbs. sesame oil
- 1 1/2 tbs. rice wine vinegar
- 6 cloves garlic, minced
- 1/3 cup chopped cilantro, or Chinese parsley
- 1 tbs. plus 1 tsp. hot chili oil
Directions:Beat all the ingredients together in an electric mixer.(Do not use a food processor as it may distort the texture and color of this sauce.)
Store in the refrigerator in a covered container. This sauce will keep for weeks.
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