Spicy Grilled Catfish Recipe

Ingredients:

• 1 pound U.S. Farm-Raised Catfish fillets
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 1/2 cup Chardonnay wine
• 1 tablespoon dry mustard
• 1 tablespoon chili powder
• 1 teaspoon pepper
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon salt (optional)
• 1 tablespoon melted butter
• 1 teaspoon chopped parsley

Directions:

Mix first eight ingredients in a medium bowl. Add Catfish to bowl; marinate for 15 minutes. Drain fillets; place on a lightly oiled grill 4 inches above hot coals. Grill about 5 minutes per side or until fish flakes when tested with a fork. Baste with marinade while cooking.

Makes 4 servings.